White Chocolate Peppermint Fudge with Dark Drizzle
Easy white chocolate peppermint fudge made on the stove in 15 minutes, then chilled until firm. A sweet homemade Christmas gift or cookie tray treat.
Fudge is the sweet I make when I want to give something homemade to friends and neighbors. This white chocolate and peppermint version is creamy, cool and cheerful, and you do not need a candy thermometer. The dark chocolate drizzle makes it look like it came from a candy shop.
Saúl’s Tip
Line the pan with parchment, leaving some hanging over the sides. Once the fudge is set, you can lift it out in one piece and cut tidy squares.
Tips for Success
- Stir the whole time the pan is on the heat so nothing scorches on the bottom.
- Use good white chocolate chips. Cheap ones can turn grainy.
- Crush the candies finely so every square gets some.
- For clean cuts, wipe your knife between slices.
Make-Ahead and Storage
Fudge is a great make-ahead treat. Store it in an airtight container in the fridge for up to 2 weeks. Layer the squares with wax paper so they do not stick. Let them sit out 10 minutes before serving.
Variations
- Use crushed chocolate sandwich cookies instead of candy canes.
- Swap the vanilla for ½ tsp peppermint extract for a stronger mint taste.
- Stir in ½ cup mini chocolate chips before pouring.
White Chocolate Peppermint Fudge with Dark Drizzle
Ingredients
Instructions
- Line a 9x13-inch pan with foil. Leave a little extra hanging over the sides to use as handles.
- In a medium saucepan over medium heat, add the marshmallows, sugar, cream, butter, and salt.
- Stir constantly until the mixture comes to a gentle simmer.
- Keep stirring until the marshmallows are melted and the sugar has dissolved. Take the pan off the heat.
- Stir in the white chocolate chips and vanilla until the chips are fully melted and the fudge is smooth.
- Pour the fudge into the pan and spread it flat.
- Melt the dark chocolate chips in the microwave for 30 seconds at a time, stirring after each, until smooth.
- Drizzle the dark chocolate over the fudge. Sprinkle the crushed peppermint on top.
- Let the fudge cool to room temperature. Cover and chill for about 2 hours, until firm.
- Lift the fudge out using the foil. Cut it into 1-inch squares.
Frequently Asked Questions
How do I crush peppermint candies?
Put them in a zip-top bag, press out the air, and tap with a rolling pin or heavy pan until they are small pieces.
Why is my fudge too soft?
It may need more time in the fridge. Make sure the sugar fully dissolved in the pan before you added the chocolate.
Can I freeze peppermint fudge?
Yes. Wrap the squares in layers of wax paper in an airtight container and freeze for up to 3 months. Thaw in the fridge.
